Verdad & Lindquist Wines
Biodynamic
Boutique
Organic
Regenerative
Sustainable
Sustainable, biodynamic, and organic certified, the Lindquist family's winemaking philosophy is a combination of passion and commitment. With a lifetime devoted to the wine business, Bob Lindquist's story unfolds from cellar work in Long Island to crafting pure, balanced wines on California's Central Coast.
In 2000, Verdad Wine Cellars emerged, focusing on cool, coastal vineyards. Bob's love for Spanish wines led to crafting wines from Spanish grape varieties. The venture expanded with Cabernet Sauvignon in 2014, exploring its age-worthy potential.
Bob's commitment extends to Sawyer Lindquist label, producing Demeter Certified Pinot Noir and coastal Chardonnay. Embracing biodynamic farming, he grows and sources grapes fostering balanced ecosystems.
Bob's partner in wine and life, Louisa Sawyer Lindquist, joins the narrative. The Lindquist Family, post-Qupé, emerges in 2018, a testament to a legacy built on hard work, sustainability, and a focus on quality.
In their shared winery, Clendenen Lindquist Vintners, Bob and Louisa craft Lindquist Family wines. The story continues, with a new chapter in Albuquerque, New Mexico, contributing to VARA—a vibrant fusion of Californian, Spanish, and New Mexican wines and spirits.
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