Outward Wines

Outward Wines, spearheaded by Natalie Siddique and Ryan Pace, is your ticket to an insightful and intentional expedition across California's Central Coast. Outward specializes in fashioning small-batch wines that vividly depict the region's diverse terroir. With grape selections that span from the sun-drenched fields of Santa Barbara to the coastal coolness of Monterey, always sourced from vineyards committed to sustainable, organic, and biodynamic practices.

In their winemaking haven, Ryan & Natalie maintain a refreshingly natural approach - letting the grapes take the lead, employing native yeast for fermentation, nurturing them in well-seasoned French oak barrels, and skipping any fancy fining or filtration. It's all about letting the wine be itself, a genuine representation of its roots. Yet, Outwards acknowledges the impact of the human touch. Each bottle bears the imprint of their work and decisions, making it not just about a place, but their unique interpretation of it.

Their winemaking philosophy is a blend of their journeys, industry insights, wine-fueled inspirations, culinary exploits, and wisdom gathered from friends and mentors. No need for pretentious terminology; Outward’s focus is on creating wines that bring joy to the palate. At Outward, it's not just about wine; it's about the excitement of exploration, embracing the wild, and taking the lead into uncharted territories.