GRASSINI FAMILY VINEYARDS
Sustainable
Welcome to Grassini Family Vineyards, where sustainable winemaking meets a rich family legacy. Inspired by Articondo Grassini's dedication to gardening and wine, our vineyard thrives with the support of multiple generations. Located in Happy Canyon, our vineyard benefits from optimal conditions for growing Cabernet Sauvignon and Sauvignon Blanc grapes.
Guided by Jeff Newton and Larry Finkle, our vineyard, managed by Ben Merz, and his dedicated crew, produces exceptional wines reflecting the unique terroir of Santa Ynez Valley. Our 17th-century-inspired winery, embedded in a hillside with cooling caves, showcases reclaimed antique fir and operates entirely on solar power.
"Patience is a Necessary Ingredient of Genius." Our vineyard team, led by Bradley Long, ensures personal attention to each vine, resulting in wines with soft tannins and balanced structure. Fermented separately, our red and white wines spend ample time in barrel, expressing the unique character of our estate.
Rooted in tradition, crafted with patience, and embracing sustainability, Grassini Family Vineyards invites you to savor the poetry of our wines. Cheers to a journey of taste, tradition, and sustainable practices.
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