Dreamcôte
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Dreamcôte Wine Co. stands as a boutique, small-production winery dedicated to crafting unique, experimental wines and hard ciders. With an initial focus on a vibrant, off-dry Riesling, Dreamcôte has evolved to produce a 1000 cases of wines and ciders, embracing a less traditional approach.
This winery's sandbox of experimentation includes carbonic fermentation with unconventional varietals such as Pinot Noir, Syrah, Mourvèdre, Cab Franc, and Gamay. Undisgorged pét-nat bubbles and bottle-fermented cider, featuring farm-grown fruit, hops, and herbs from Ballard, exemplify their commitment to innovation—a departure from the mainstream.
Dreamcôte's ethos centers on a casual, low-sulfur, low-alcohol philosophy, perfect for pairing with everyday dishes like burgers, tomato sandwiches, and improvised soups. Emphasizing a consume-within-24-months approach, they discourage cellaring for special occasions, urging enthusiasts to seize the moment. Sustainability is paramount, and the winery prides itself on being dog-friendly and providing a welcoming, unpretentious tasting room in Los Olivos. With an ever-changing lineup, Dreamcôte invites visitors to experience a warm, laid-back ambiance, ensuring every sip is a celebration of life's simple pleasures.
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