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Boutz Cellars
5.0
Boutique
Sustainable
https://www.boutzcellars.com/
Sustainable practices weave the narrative at Boutz Ranch, nestled in Paso Robles' northeast AVA. Over 36 acres, 14 undergo redevelopment, embracing sustainable farming across the entire ranch. The experimentation echoes in Greek varietals—Moscofilero, Assyrtiko, Agriogitiko, Xinomavro, Vidiano—alongside traditional Cabernet Sauvignon, Cabernet Franc, Petit Sirah, Zinfandel, Grenache, and Mourvedre.
The Boutz Ranch tale unfolds as a father-son legacy, born from shared passions—outdoors, farming, and fine wine. Originally Floridians, they leaped at the chance to own prime vineyards in Paso Robles. Now, with 52 acres, 12 varietals, and a commitment to sustainability, their story echoes in each bottle—a tale of hard work, sustainable farming, and a pursuit of quality shaping their evolving legacy.
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Reviews
The Άγκυρα/Anchor cab was amazing A+. We had it with Thanksgiving dinner and it was perfect. The Tsikoudia is very good as well. Would highly recommend!
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