Bodega de Edgar

In the quaint coastal town of Cambria, CA, a young immigrant's vision unfolded, revealing a world of opportunities. This narrative, woven with Hispanic heritage and a love for Spanish wines, gave rise to Bodega de Edgar—a symbol of passion and family.

The term "Bodega," Spanish for winery or cellar, perfectly encapsulates this venture's essence. It all began in Paso Robles, where, as a waiter, the founder delved into the rich tapestry of local wines. Friendships with esteemed producers nurtured his curiosity, evolving from Cellar Rat to a holistic understanding of winemaking.

In 2007, the dream materialized into Bodega de Edgar, initially crafting 250 cases. Today, with the 2018 vintage, the brand burgeons to 3,500 cases, demonstrating an unwavering commitment. The focus remains on sourcing top-tier fruit, ensuring each bottle reflects excellence while remaining accessible. Bodega de Edgar—a fusion of artistry, tradition, and a relentless pursuit of quality.