Bernant Wines

Nurtured on a small, organic 4-acre vineyard, Bernat Winery stands is truly a handcrafted producer. Certified by CCOF, their estate wines—Syrah, Sangiovese, Cabernet Sauvignon, and Nebbiolo—embrace the essence of the California Central Coast. Rooted in Los Olivos, Bernta's vines flourish adjacent to the Cafe Farm, where they cultivate produce for their restaurant, embodying a harmonious wine and dine philosophy.

In the hands of Sam and Shawnda, owners of the Los Olivos Wine Merchant & Cafe and Bernat Winery, winemaking is not just a craft; it's a way of life. Since 1995, their endeavor has revolved around sharing the fruits of our labor, quite literally. As a boutique producer, Bernat's CCOF-certified vineyard, less than a mile from the cafe, epitomizes their commitment to organic, hands-on viticulture. Truly a family vineryard, their children, raised amidst the vines, partake in the daily devotion, witnessing the cyclical dance of seasons and contributing to harvests.

Each bottle reflects our meticulous approach, utilizing old-world winemaking techniques that unveil the distinct qualities of Syrah, Sangiovese, Nebbiolo, Cabernet Sauvignon, and Grenache Blanc. Hand-harvested and minimally processed, our wines are a genuine expression of their origin—a narrative told with patience, respect for nature, and an unwavering dedication to the vineyard. Welcome to Bernat Winery, where the love for wine and the land converge in every sip.