Sea Creature Wine
Biodynamic
Limited Production
Organic
Regenerative
Sustainable
Sea Creatures crafts premium wine from responsibly farmed Santa Barbara County vineyards. Specializing in small-batch Pinot Noir, influenced by the ocean's proximity, our goal is to honor Central Coast farming integrity. Connected to the Pacific, we emphasize environmental responsibility, urging outdoor engagement. Founded by Jesse and Avery Cloutier, Sea Creatures collaborates with local farmers, rooted in the region since 2008.
Vineyards, all within Santa Barbara County, include organically certified sites in Orcutt and Los Alamos, plus a Gaviota ranch. Fermentation and cellaring in Los Olivos ensure daily oversight, enhancing sustainability. Our small footprint aims to protect our home. With a global perspective linked by oceans, we celebrate beach culture, calling our Pinot Noir "pinot gnar" in homage to Santa Barbara County's essence.
Visit Sea Creature Wine
Featured Articles
The Wine Write: The Passion and Forethought of Sea Creatures Wine
A blog about wine, winemakers, and wine travel.
Read MoreContact Info
Follow Sea Creature Wine
More Like This
Wenzlau Vineyard
Crawford Family Wines Tasting Room
Join Liquillo
So, what’s a match? Producers who are more than just a label – they craft with purpose. If your bottle fits the bill and adds that special touch to the world of special beverages or farming, we want to hear from you. Send us your business info, and let’s be partners in wine!