Tercero Wines
Limited Production
Tercero wines, guided by Larry, crafts small-batch wonders in Santa Barbara County. Larry's winemaking journey, influenced by education and industry norms, shaped a unique philosophy. With a decade's experience, he embraced autonomy, avoiding new oak for reds and opting for extended barrel aging, some up to 48 months. A distinctive aspect is 100% stem inclusion, foot-stomped by Larry, enhancing the wine's character.
Partnering with premier Santa Barbara County vineyards across various AVAs, tercero wines, under Larry's guidance, showcases commitment through collaborations with Larner Vineyard and Camp 4.
Larry's educational pursuit, earning an MS from UC Davis, reflects his dedication to the craft. Established in Santa Barbara County since 2005, tercero wines, born from Larry's Fess Parker Winery experience, embodies his passion. Larry, not just a skilled winemaker but an effective communicator, welcomes visitors and engages on social media.
tercero wines focuses on handcrafted, small-lot wines sourced exclusively from top Santa Barbara County vineyards. While rhone varieties are central, Larry's curiosity extends to pinot noir, gewurztraminer, cabernet franc, and more, capturing the diverse beauty of Santa Barbara County.
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Don't fear wine: Winemaker Larry Schaffer of Tercero Wines aims to alleviate your worries | Eats | Santa Maria Sun
When I want straight talk about wine, I head straight for Larry Schaffer. Whether attending a Santa Barbara Vintners event, a Rhone Rangers tasting, or...
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So, what’s a match? Producers who are more than just a label – they craft with purpose. If your bottle fits the bill and adds that special touch to the world of special beverages or farming, we want to hear from you. Send us your business info, and let’s be partners in wine!