Tensley Wines
Biodynamic
Boutique
Organic
Regenerative
In 1998, Joey Tensley launched Tensley Wines with a hundred cases, aspiring to create a well-priced, Syrah-focused brand that honors Santa Barbara County's unique vineyards. Today, as a thriving 5,000-case boutique winery, Tensley boasts Syrahs acclaimed by Wine Spectator and Robert Parker, with Food and Wine Magazine recognizing their excellence.
Joey's winemaking journey began at twelve during a French winery visit, fueling his dream. Working as a "cellar rat" at Fess Parker Winery in 1993, he honed his craft and later became assistant winemaker at Babcock Vineyards, emphasizing the importance of the vineyard. In 1998, Tensley emerged at Beckmen Vineyards, exclusively focusing on Rhône varietals from Santa Barbara County.
The acclaim started in 2001 when Tensley's Syrahs made Matt Kramer's Top Ten Wines list. The Los Olivos tasting room opened in 2004, and in 2017, Joey introduced "Fundamental Wines" with a commitment to fundamental, value-driven wines. The 2015 "Fundamental" red blend earned 92 points from The Wine Enthusiast.
Joey's dedication to sustainable and organic practices underscores Tensley's role as a distinguished, small-production winery, offering quality wines that let the vineyard's character shine. Amidst growth, Tensley remains true to its founding philosophy – crafting exceptional wines that are both well-priced and expressive of Santa Barbara County's terroir.
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Amenities
Tasting Room
Walk-Ins Welcome
Contact Info
M-S 11-5pm
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