Parrish Family Vineyard
Boutique
Sustainable
Parrish Family Vineyard epitomizes sustainable farming, weaving ecological practices into every vineyard facet. Owl houses nurture barn owls for natural rodent control and for fostering a balanced ecosystem. Barley rows amongst the vinest minimize weeds, reducing chemical reliance and promoting overall vineyard health. Using rich compost and organic teas enrich the vineyard soil, while seaweed infusions and water stewardship sustainably nurture the vines. Parrish also has perserved a substantial portion of the Creston ranch for wildlife, creating a harmonious habitat.
Rooted in a grape-growing legacy, David Parrish's five-decade expertise, including work in Napa, shapes the vineyard's success. Returning to the Central Coast in 1995, David applied innovative trellis design patents to establish a thriving Creston vineyard. The state-of-the-art Adelaida winery, operational since 2017, embodies efficiency and precision. Focused on Bordeaux varieties and select varietals, including Zinfandel and Chardonnay, Parrish Family Vineyard crafts exceptional wines. The winery, paired with a welcoming tasting room, showcases the Parrish family's commitment to sustainable excellence, completing a remarkable journey in winemaking.
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Turning wine into water: Vintner David Parrish works to restore Adelaida Creek | Flavor | San Luis Obispo | New Times San Luis Obispo
In 2013, Parrish Family Vineyard owner\/winemaker David Parrish noticed something funny at his Adelaida Vineyard, just beyond the vines. It was a faint, curving pattern...
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