Sinor La Vallee Wine Co

Sinor-LaVallee thrives on crafting wines that intimately echo their coastal terroir. The Bassi Vineyard, situated a mere 1.2 miles from the Pacific Ocean near Avila Beach, epitomizes the essence of the San Luis Obispo wine country. Mike Sinor, the winemaker, embodies resilience and hard work, traits honed while working in his father's auto wrecking yard. Despite lacking formal training, Mike's tenacity led him to become one of the Central Coast's most acclaimed winemakers.

In 2013, Mike and Cheri LaVallee, his wife, took a leap of faith to acquire the Bassi Vineyard. This ocean-view estate became the culmination of their journey, embodying their commitment to meticulous and holistic viticulture. The wines of Sinor-LaVallee are a testament to this profound connection with the land. Bassi Vineyard, a cornerstone of the San Luis Obispo Coast AVA, stands as a testament to Mike's influence in founding the AVA. With its proximity to the ocean, this vineyard offers a vivid representation of its terroir, shaped by coastal fogs, salty breezes, and steep maritime soils.

The vineyard's soil profile is distinctive, originating from marine deposits with varying slopes. These soils, low in organic content, foster limited yields, resulting in fruit of remarkable intensity and site-specific character. Sinor-LaVallee adopts organic and biodynamic farming practices at Bassi Vineyard, prioritizing quality in every aspect. The vineyard boasts a diverse selection of varieties, each meticulously cultivated to bring out the best of this unique coastal terroir.