Wenzlau Vineyard
Limited Production
Low Intervention
Organic
Wenzlau Vineyards, founded by Cindy and Bill Wenzlau, are more than winemakers; they are stewards of the land, advocates for community, and champions of sustainable vineyard farming. Located in the Santa Rita Hills of Lompoc, CA, Wenzlau's 100-acre vineyard, with 12 ½ acres dedicated to vines, benefits from a unique microclimate, fostering the slow, steady ripening of prized Pinot Noir and Chardonnay grapes. Embracing organic farming practices, they prioritize the land's health and the grapes' well-being, from cover crops to composting, to minimize environmental impact while maximizing fruit quality. Partnering with Agritetrad Land Company and guided by winemaker Justin Willett, Wenzlau crafts exceptional wines that reflect the vineyard's unique terroir, inviting you to savor the harmony of community, sustainability, and exceptional wine, one glass at a time.
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Wenzlau Vineyards in the Sta. Rita Hills
Just before we left town for our wedding, Nick and I went to a local wine bar to do a tasting of some wines I'd been hearing about. Those wines were from Wenzlau
Read MoreThe Wrath of Grapes - The New York Times
A band of upstart winemakers is trying to redefine what California wine should taste like — and enraging America’s most famous oenophile in the process.
Read MoreFollow Wenzlau Vineyard
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