Kiamie Wine Cellars
Dry Farmed
Sustainable
Discover Kiamie Wine Cellars, a Paso Robles gem merging passion and sustainability. Aram and Greg, the duo behind Kiamie, unite diverse backgrounds in vineyards and fine wine retail. Named after Greg's mother, Rose Kiamie, our winery embodies a vision to create distinct blends, transcending predefined styles by using the finest fruit Paso Robles offers.
Our wines are unique expressions sourced from the Westside mountain vineyards of Adelaida and Templeton Gap AVAs. Collaborating with esteemed grape growers, we prioritize sustainability, with 80% of our fruit sourced from dry-farmed vineyards. Rolph Family Vineyard contributes Grenache, Syrah, and Cabernet Sauvignon, while Hearthstone Vineyard, practicing natural farming methods, adds complexity to Zinfandel, Syrah, Grenache, and more. Moss Lane Vineyards, influenced by coastal breezes, yields intensely flavored fruit in the Templeton Gap.
At Kiamie, our commitment goes beyond crafting exceptional blends; it extends to sustainable practices, ensuring our wines reflect the quality of the vineyards and the integrity of Paso Robles' terroir. Join us on a journey of passion, quality, and sustainability as we invite you to savor the distinctive wines that embody the essence of Kiamie Wine Cellars.
Visit Kiamie Wine Cellars
Reviews
Join Liquillo
So, what’s a match? Producers who are more than just a label – they craft with purpose. If your bottle fits the bill and adds that special touch to the world of special beverages or farming, we want to hear from you. Send us your business info, and let’s be partners in wine!